Gremark Vineyards was started in 2004 by Greg and Marina Keezer. In 1999, while searching for a suitable place to grow and produce premium quality grapes, they came upon a 14 acre parcel in the Paso Robles area, fell in love with it, and bought it immediately. This was no easy task as neither party was employed at the time.
The grapes were planted in 2000, consisting mostly of Cabernet Sauvignon and other varietals needed for producing Bordeaux style blends. A section of head pruned ZInfandel was added in 2004 to further enhance the product line. All wine is produced from estate grown grapes.The winery will be producing from 500 to 1000 cases annually.
After working for Pacific Gas and Electric for 25 years, Greg earned a Bachelors Degree in Enology from Fresno State University and became a winemaker of some note, working for large corporate wine producers. His desire to create a better wine prompted this move, where he could have complete control over the final product.
Marina is responsible for the administrative stuff, seasonal hose pulling and the occasional blend tasting, which usually occurs way too early in the morning.
THE PASO ROBLES WINE REGION
Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country. Located along California’s famed Central Coast, the Paso Robles winegrape growing region’s climate is perfect for the production of award-winning premium wines. A long growing season of warm days and cool evenings give rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully in your glass of Paso Robles wine.
Traversing the landscape you will find 26,000 vineyard acres, producing more than 40 winegrape varieties – from Spanish to Italian, Bordeaux to Rhône, including the area’s heritage variety Zinfandel. The styles of wine are diverse in this very distinct region.
THE PASO ROBLES WINE REGION – GEOGRAPHY
Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast. As California’s fastest growing wine region and largest geographic appellation, the territory encompasses more than 26,000 vineyard acres and more than 200 wineries. With a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra premium wines. More than 40 wine grape varieties are grown in Paso Robles, ranging from Cabernet Sauvignon and Merlot, to Syrah, Viognier and Roussanne, to Zinfandel, the area’s heritage wine varietal.
Paso Robles Wine Country is situated along U.S. Highway 101 in the center of California’s Central Coast, halfway between San Francisco and Los Angeles.
Paso Robles Viticultural Area
Established in 1983, and expanded in 1997 then again in 2009, the Paso Robles American Viticultural Area (AVA) is a large, diverse appellation located within northern San Luis Obispo County, comprised of a number of distinctive grape growing regions generally characterized by rolling hills east of the Salinas River and steeper hillsides, cut by small canyons, west of the Salinas River.
The Paso Robles AVA’s western boundary is just six miles from the Pacific Ocean. The appellation lies on the inland side of the Santa Lucia coastal mountains in San Luis Obispo County, and roughly forms a rectangle 35 miles from east to west, and 25 miles from north to south. It extends from the Monterey County border to the north, to the Cuesta Grade below Santa Margarita to the south, and from the Santa Lucia Mountains to the west, to the Cholame Hills to the east.
The appellation comprises 614,000 acres of which more than 26,000 acres are in wine grape vines. It is the fastest growing and largest by far of three AVAs in San Luis Obispo County, and the main reason that the county ranks behind only Napa, Sonoma and Monterey counties in planted acreage among the state’s coastal growing areas.
The Paso Robles AVA is a land of diversity and contrasts that encompasses river bottoms to rolling hills and flat lands to mountains. The major geographical features of the area are the Santa Lucia Range, the Salinas River Valley and the Templeton Gap.
California’s Central Coast is geologically different from other California wine growing regions. Unlike others with deep, rich fertile valley soils, over 45 soil series are found in the Paso Robles AVA. These are primarily bedrock derived soils from weathered granite, older marine sedimentary rocks, volcanic rocks and younger marine sedimentary rocks of the Miocene age Monterey Formation featuring calcareous shales, sandstone or mudstone. Soil diversity is the norm and a vineyard block may commonly contain several different soil types.
What is really unique about Paso Robles AVA soils is the predominance of desirable calcareous soils found throughout the region and the high soil pH values of 7.4 to 8.6 that are not typical of California’s other viticultural areas. Due to geologic uplift, calcareous shale is plentiful in Paso Robles’ west-side hills, where dense clay-based soils combine with relatively plentiful rainfall to make it possible for some vines to be dry-farmed without supplemental irrigation. More granular forms of broken down calcareous shale is found on the eastern hills and valley of the AVA. On both sides of the Salinas River, gently rolling hills are covered with sandy, loamy soils. In the watershed areas, particularly the Estrella River plain, loam and clay are overlain with sand.